![]() Working directly with local vendors, markets, and fisheries, Evans offers a bounty beyond what’s typically seen at local seafood restaurants to showcase the Gulf’s variety–such as seasonal bycatch, fresh-caught sardines, locally fished spiny lobsters and octopus, and a full-service raw bar featuring Alabama oysters. Since our restaurant is seafood-centric we normally have about 12 -15 oysters and about 8 different varieties of fish from the gulf and my favorite cocktail is a 50/50 Martini, I wanted a cocktail that you could crush with oysters on a hot day here in the South, or enjoy as a nightcap, explains Automatic Seafood’s Jose Medina. PLEASE INFORM YOUR SERVER & CHEF OF ANY FOOD ALLERGIES we cannot guarantee the elimination of. Chef Evans is inspired by the beautiful simplicity of high-quality products, which he combines with classic technique and flavors that complement the authenticity of each dish. an automatic 18 service charge will be applied to all checks. Crispy breaded calamari steak fingers with cocktail sauce & buttermilk ranch. The building was unconfined, full of character, and easily accessible for many Birmingham neighborhoods, offering the space needed for full-service dining both indoors and out.Īutomatic Seafood & Oysters’ menu offers a variety of seafood dishes, featuring fish primarily sourced from the Gulf of Mexico, oysters from waters along the Southern and Eastern coastlines, as well as a selection of land-based produce and proteins. Even in the dilapidated darkness, they saw potential to carry out their vision for Automatic Seafood & Oysters. Adam and Suzanne Evans found the space after a year-long search, when they fell in love with an old, windowless, 1940s warehouse that in its industrial heyday was home to the region’s largest Automatic Sprinkler Corporation manufacturing facility. ![]() ![]() The restaurant is located in the up-and-coming Lakeview neighborhood of Birmingham (close to Downtown, Avondale, Pepper Place, and Forest Park). In 2015, Chef Evans opened Atlanta’s Brezza Cucina with Chef Jonathan Waxman, and in 2017 he returned home to Birmingham with the goal of opening his dream restaurant with his wife, Suzanne Humphries Evans, who is the restaurant’s co-owner and project designer. Previously, Chef Evans, a native of Muscle Shoals, AL, made his mark on Atlanta’s culinary landscape through his signature seafood dishes at The Optimist (which earned national recognition such as Esquire’s Restaurant of the Year and Bon Appétit’s Top Ten Best New Restaurants). Working directly with local vendors, markets, and fisheries, Chef Evans is excited to offer Birmingham a menu focused on bold flavor and classic technique and simple, high-quality seafood dishes. The restaurant, named for the building’s past life as the Automatic Sprinkler Corporation manufacturing facility, is located in the up-and-coming Lakeview neighborhood of Birmingham. Chef Adam Evans and Suzanne Humphries Evans opened their first restaurant, Automatic Seafood & Oysters, in Birmingham, AL, this past April. Nikis West Steak and Seafood Restaurant - Birmingham facebook/Nikis West Steak and Seafood Restaurant facebook/Nikis.
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